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“Treasures of the Sea Dinner”
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The May Wine Club’s theme Hosted by Barb and Gene Greco, was an excellent evening and a great paring of food and wine.
Starting with excellent appetizers with Marquis de LaTour (Sparkling Wine), you knew it was going to be a memorable evening. Nate from Southwest Wine & Sprits answered the challenge to pair wines with the tasty selections of the Greco’s.
Thank you to all who have joined for our third year. Commodore Mar highlighted where some of the Wine Club’s funds have been used. First the wine cooler for the new bar on the main floor. Just purchased, the new wine room air conditioning system that will be installed soon. Next is the racking for the new wine room. You can see your dues are being used to enhance the clubs ability to provide fine wine dining. In addition all Wine Club members receive an 10% discount on bottle wine purchases!
Again Our thanks to the RPYC chefs and servers for the excellent food and timely service with a smile!
Great Theme, Great Food & Wine and Great Evening!
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