The January Wine Club’s theme Hosted by Linda and Pete Partilo, was an excellent evening with a great paring of food and wine. Starting with  appetizers with  Stellina di Notte Pinot Grigo, you knew it was going to be a memorable evening.  Jim from Southwest Wine & Sprits answered the challenge pairing the wines with the tasty selections of the Partilo’s. Debbie Roush and Pam Blackford coined a new phrase for your “Wine Club”, “Gourmet Dining From Around The World” paired with “Great Wine Selections”. Next time you are in the Harbor Lounge look till you find the new “Wine Club Burgee”.  Thanks to the efforts of our past Commodore, Mar for making this happen. Again  Our thanks to the RPYC chefs and servers for the excellent food and timely service with a smile!  Great Theme, Great Food & Wine and Great Evening! Thanks to Chester Blackford and Lois Guzzo for the photograpy.