Colorful tables with the Wine Club’s new stemware was the setting for the Tastes of Florida, May 26, gourmet dinner.   Following deviled crab croquettes and smoked fish spread hors d’ oeuves served with sparkling wine, we watched a beautiful RPYC sunset in the bridge room.  A five course dinner, highlighting Florida’s fruits and seafood was perfectly prepared and presented by our outstanding kitchen and wait staff.  Each course offered a paired wine.  The finale was a dessert trio served with Café Ybor and Rosenblum Desiree, a chocolate port.    Wine Club gourmet dinners are held on the fourth Wednesday, every other month.  Our next event will be held in July and is open to all RPYC members, priced with or without wine.